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Part 3: Zero Waste Recipes
Curriculum
10 Sections
13 Lessons
10 Weeks
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Chapter 8: Guest-Pleasing Starters
1
1.1
Sharing Small Plates to Make a Meal
10 mins
Chapter 9: Anytime Egg Dishes for All
2
2.1
How to Tell Your Quiche from Your Frittata
10 mins
2.2
Easing into Egg Recipes with an Omelet
10 mins
Chapter 10: Leveraging Leftovers for Nutritious Soups and Salads
1
3.1
Putting Stock in the Benefits of Homemade Stock
10 mins
Chapter 11: Wasting No Time or Money on Dressings, Sauces, and Toppings
1
4.1
Flavorize and Tenderize
10 mins
Chapter 12: Simple Sides for Busy Times
1
5.1
Getting Creative Sides to the Table
10 mins
Chapter 13: Barnyard, Seaside, and Vegetarian Main Dishes
2
6.1
Prepping and Carving a Whole Chicken
10 mins
6.2
Making Bread Crumbs
10 mins
Chapter 14: Oh, the Pasta-bilities!
1
7.1
Pasta Basics
10 mins
Chapter 15: Creating Delicious Handhelds with What You Have on Hand
2
8.1
Keeping It Fresh: Working with More than Just Sliced Bread
10 mins
8.2
Enjoying Handhelds for Breakfast
10 mins
Chapter 16: Anytime Sweets and Savory Snacks
1
9.1
Zero Waste Add-ins and Swaps
10 mins
Chapter 17: Crafting Mocktails, Smoothies, and Cocktails
1
10.1
Setting up Your Bar and the Pour
10 mins
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