VR SCHOOL
ONLINE
Courses
Meta Campus
Log In
Join Free
Home
Courses
Zero Waste Cooking Essentials
Zero Waste Recipes
Curriculum
10 Sections
13 Lessons
10 Weeks
Expand all sections
Collapse all sections
Chapter 8: Guest-Pleasing Starters
1
1.1
Sharing Small Plates to Make a Meal
10 mins
Chapter 9: Anytime Egg Dishes for All
2
2.1
How to Tell Your Quiche from Your Frittata
10 mins
2.2
Easing into Egg Recipes with an Omelet
10 mins
Chapter 10: Leveraging Leftovers for Nutritious Soups and Salads
1
3.1
Putting Stock in the Benefits of Homemade Stock
10 mins
Chapter 11: Wasting No Time or Money on Dressings, Sauces, and Toppings
1
4.1
Flavorize and Tenderize
10 mins
Chapter 12: Simple Sides for Busy Times
1
5.1
Getting Creative Sides to the Table
10 mins
Chapter 13: Barnyard, Seaside, and Vegetarian Main Dishes
2
6.1
Prepping and Carving a Whole Chicken
10 mins
6.2
Making Bread Crumbs
10 mins
Chapter 14: Oh, the Pasta-bilities!
1
7.1
Pasta Basics
10 mins
Chapter 15: Creating Delicious Handhelds with What You Have on Hand
2
8.1
Keeping It Fresh: Working with More than Just Sliced Bread
10 mins
8.2
Enjoying Handhelds for Breakfast
10 mins
Chapter 16: Anytime Sweets and Savory Snacks
1
9.1
Zero Waste Add-ins and Swaps
10 mins
Chapter 17: Crafting Mocktails, Smoothies, and Cocktails
1
10.1
Setting up Your Bar and the Pour
10 mins
This content is protected, please
login
and
enroll
in the course to view this content!
S
Ask SIERA
YOUR DIGITAL ASSISTANT
×
Modal title
Main Content