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Part 4: The Part of Tens
Curriculum
4 Sections
40 Lessons
10 Weeks
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Chapter 18: Ten Uses for Leftover Eggs, Ripening Produce, and Scraps
10
1.1
Feed Crushed Egg Shells to Your Plants
10 mins
1.2
Freeze Egg Whites
10 mins
1.3
Add Any Extra Egg Yolks
10 mins
1.4
Seal and Gloss with an Egg Wash
10 mins
1.5
Mix in Finely Chopped Veggie Scraps
10 mins
1.6
Roast or Sauté to Stretch Wilting Veggies
10 mins
1.7
Use Veggie Scraps to Create New Soups
10 mins
1.8
Dry Leftover Herbs, Veggies, or Fruit
10 mins
1.9
Turn Droopy Fruits and Veggies into Slaw or Chutney
10 mins
1.10
Dye Eggs with Leftover Onion Skins
10 mins
Chapter 19: Ten Ways to Use Stale Bread
10
2.1
Fresh Bread Crumbs
10 mins
2.2
French Toast
10 mins
2.3
Crostini for Appetizers
10 mins
2.4
Pappa al Pomodoro
10 mins
2.5
Bread Pudding
10 mins
2.6
Croutons for French Onion Soup
10 mins
2.7
Stuffing or Southern Dressing
10 mins
2.8
Roasted Tomatoes with Bread and Cheese
10 mins
2.9
Panzanella
10 mins
2.10
When All Else Fails
10 mins
Chapter 20: Ten Ways to Use Up Dairy Before It Spoils
10
3.1
Replacing Buttermilk
10 mins
3.2
Making Oatmeal
10 mins
3.3
Thickening Stews and Sauces
10 mins
3.4
Baking
10 mins
3.5
Breading Foods
10 mins
3.6
Making a Soft Cheese
10 mins
3.7
Tenderizing Raw Chicken and Other Meats
10 mins
3.8
Yogurt Helps Ensure Crispy, Moist Chicken or Fish
10 mins
3.9
Beyond Cooking: Milk Baths and Facials
10 mins
3.10
Feed Me, Seymour: Fertilizing Plant
10 mins
Chapter 21: Ten Ways to Reduce Waste from Restaurant Meals
10
4.1
Order Wisely
10 mins
4.2
Box Up Leftovers Big and Small
10 mins
4.3
Actually Eat What Food You Bring Home
10 mins
4.4
Combine Leftovers to Create a New Meal
10 mins
4.5
Turn Extra Takeout into a One-Bowl Wonder
10 mins
4.6
Fill Omelets with Leftover Meats or Veggies
10 mins
4.7
Add Pasta to Leftover Restaurant Sauces
10 mins
4.8
Stuff a Baked Potato with Doggie Bag Goodies
10 mins
4.9
Make Takeout Leftovers into Tasty Nacho Toppings
10 mins
4.10
Level Up Grilled Cheese Sandwiches with Yummy Bits of Leftovers
10 mins
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