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Part 2: Waste Not, Want Not in Your Kitchen
Curriculum
4 Sections
11 Lessons
10 Weeks
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Chapter 4: Setting Up Your Kitchen for Zero Waste Success
3
1.1
Taking Inventory of the Food in Your Kitchen
10 mins
1.2
Cracking the Code: Deciphering What Product Dates Really Mean
10 mins
1.3
Giving Back to the Earth: Creating a Composting Strategy
10 mins
Chapter 5: Storage Strategies to Help Reduce Your Personal Food Waste
3
2.1
Making Smart Decisions for Your Pantry Storage
10 mins
2.2
Using Your Fridge and Freezer Efficiently
10 mins
2.3
Buy Less, Store It Right, and Use It All
10 mins
Chapter 6: Managing Your Zero Waste Grocery Budget and Staying Healthy
3
3.1
Meal Planning Made Easy
10 mins
3.2
Aligning Zero Waste with Budget-Conscious Buying
10 mins
3.3
Versatile Foods to Keep You Healthy
10 mins
Chapter 7: Sample Meal Plans: Zero Waste Ideas in Action
2
4.1
Touching on Zero Waste Meal Plan Basics
10 mins
4.2
Sample Meal Plans: Ready-Made with Flexibility
10 mins
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