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Running a Restaurant Essentials
The Part of Tens
Curriculum
2 Sections
20 Lessons
10 Weeks
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Chapter 20: Ten Myths about Running a Restaurant
10
1.1
Running a Restaurant Is Easy
10 mins
1.2
I’ll Have a Place to Hang Out
10 mins
1.3
I Can Trust My Brother-in-Law
10 mins
1.4
The Neighbors Will Love Me
10 mins
1.5
I’ve Been to Culinary School, So I’m Ready to Run the Show
10 mins
1.6
I’m Going to Be a Celebrity Chef
10 mins
1.7
My Chili Rocks, So I Should Open a Place
10 mins
1.8
I Can Cut the Advertising Budget
10 mins
1.9
Wraps Are Here to Stay
10 mins
1.10
I’ll Be Home for the Holidays
10 mins
Chapter 21: Ten True Restaurant Stories That You Just Couldn’t Make Up
10
2.1
Déjà Vu All Over Again
10 mins
2.2
Priceless
10 mins
2.3
Free Pie Guy
10 mins
2.4
Rat-atouille
10 mins
2.5
Frosty the Newbie
10 mins
2.6
Drinks Are on Me
10 mins
2.7
You Like My Tie?
10 mins
2.8
Chefs Behaving Badly
10 mins
2.9
Radio Fryer
10 mins
2.10
(Coat) Check, Please!
10 mins
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