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Enter The Nexus
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Part 6: The Part of Tens
Curriculum
3 Sections
30 Lessons
10 Weeks
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Chapter 19: Ten Myths about Food Trucks
10
1.1
Running a Food Truck Is Easy
10 mins
1.2
I’ll Get Rich by Owning a Food Truck
10 mins
1.3
I Love to Cook, So I Should Open a Food Truck
10 mins
1.4
I’ve Worked in a Food Truck, So I’m Ready to Run the Show
10 mins
1.5
I’m Going to Be a Celebrity Chef
10 mins
1.6
Food Trucks Compete Unfairly with Restaurants
10 mins
1.7
Food Trucks Don’t Pay Rent
10 mins
1.8
Food Trucks Go Only to Trendy Areas
10 mins
1.9
Food Trucks Create More Traffic and Pollution than Restaurants Do
10 mins
1.10
The Health Department Doesn’t Inspect Food Trucks
10 mins
Chapter 20: Ten Tips for Preventing Food Truck Failure
10
2.1
Develop an Identity and Stick to It
10 mins
2.2
Analyze Your Market Carefully
10 mins
2.3
Write a Business Plan
10 mins
2.4
Plan for a Year’s Worth of Capital
10 mins
2.5
Hire and Train Wisely
10 mins
2.6
Have a Grand Opening
10 mins
2.7
Ensure Consistency
10 mins
2.8
Control Your Food Costs
10 mins
2.9
Solicit Opinions Other Than Your Own
10 mins
2.10
Be a Present Leader
10 mins
Chapter 21: Ten Tips for Dealing with Food Truck Health Inspections
10
3.1
Inspect Your Food Truck Every Month
10 mins
3.2
Schedule a Mandatory Staff Meeting to Delegate Tasks
10 mins
3.3
Figure Out What to Fix from the Past
10 mins
3.4
Ask for an Inspection by an Exterminator
10 mins
3.5
Check Your Refrigeration
10 mins
3.6
Keep Your Cooler Shelves Clean
10 mins
3.7
Check Your Water Temperature
10 mins
3.8
Clean Your Drinking Glasses
10 mins
3.9
Proactively Make an Appointment for an Inspection
10 mins
3.10
Inform Your Staff that the Health Inspector Is Coming — It’s Showtime!
10 mins
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