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Part 4: Keeping Your Food Truck Running Smoothly
Curriculum
2 Sections
7 Lessons
10 Weeks
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Chapter 13: Running a Safe, Clean Food Truck and Keeping It on the Road
5
1.1
Making Sure Your Food Is Safe
10 mins
1.2
Keeping Your Food Truck Clean
10 mins
1.3
Protecting Your Food Truck Customers and Staff Members
10 mins
1.4
Keeping Your Truck Comfortable in All Temperatures
10 mins
1.5
Fueling, Maintaining, and Repairing Your Kitchen on Wheels
10 mins
Chapter 14: Evaluating the State of Your Food Truck Business
2
2.1
Investigating Key Performance Indicators
10 mins
2.2
Evaluating and Using Feedback
10 mins
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