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Special Management Considerations
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2 Sections
13 Lessons
10 Weeks
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Chapter 15: Managing Layers and Collecting Eggs
7
1.1
Knowing What to Expect from Your Hens
10 mins
1.2
Managing Your Hens’ Laying Years
10 mins
1.3
Encouraging Egg Production After It Has Begun
10 mins
1.4
Collecting, Cleaning, and Storing Eggs
10 mins
1.5
Assessing Egg Quality
10 mins
1.6
Storing and Handling Eggs
10 mins
1.7
Dealing with Production Problems and Bad Habits
10 mins
Chapter 16: Raising and Butchering Meat Birds
6
2.1
Raising Meat Chickens
10 mins
2.2
Planning for D-Day
10 mins
2.3
Hiring Out the Butchering
10 mins
2.4
Preparing to Do the Deed Yourself
10 mins
2.5
Following the Play-by-Play of Butchering Day
10 mins
2.6
Packaging Home-Butchered Poultry
10 mins
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