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Mathematics 7

Curriculum

  • 4 Sections
  • 24 Lessons
  • Lifetime
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  • Unit 1: Ratios, Rates, and the Bake Sale Plan
    6
    • 1.1
      Introduction: Plan a Bake Sale That Actually Makes Money
      5 mins
    • 1.2
      1.1 Every Recipe Is a Ratio
      10 mins
    • 1.3
      1.2 Unit Rates and Best Buys
      10 mins
    • 1.4
      1.3 Scaling a Recipe Up or Down
      10 mins
    • 1.5
      1.4 Showcase: Our Bake Sale Price Sheet
      10 mins
    • 1.6
      A School Bake Sale Table
      15 mins
  • Unit 2: Positive, Negative, and the Class Budget
    6
    • 2.1
      Introduction: Track the Bake Sale’s Profit and Loss
      5 mins
    • 2.2
      2.1 Numbers Below Zero
      10 mins
    • 2.3
      2.2 Adding and Subtracting Negative Numbers
      10 mins
    • 2.4
      2.3 Building a Running Profit-and-Loss Log
      10 mins
    • 2.5
      2.4 Showcase: Our Profit-and-Loss Report
      10 mins
    • 2.6
      A Small Fundraiser’s Ledger Corner
      15 mins
  • Unit 3: Expressions, Equations, and the Fundraiser Plan
    6
    • 3.1
      Introduction: Design a Pricing Plan for a Fundraiser
      5 mins
    • 3.2
      3.1 Turning Words Into Expressions
      10 mins
    • 3.3
      3.2 Solving One-Step and Two-Step Equations
      10 mins
    • 3.4
      3.3 Finding Your Break-Even Point
      10 mins
    • 3.5
      3.4 Showcase: Our Fundraiser Pricing Plan
      10 mins
    • 3.6
      A School Fundraiser Sign-Up Table
      15 mins
  • Unit 4: Geometry, Probability, and the Park Design
    6
    • 4.1
      Introduction: Design a Small Community Garden Plot
      5 mins
    • 4.2
      4.1 Area and Perimeter of a Garden Plot
      10 mins
    • 4.3
      4.2 Introducing Probability
      10 mins
    • 4.4
      4.3 Prototyping the Garden Plot Design
      10 mins
    • 4.5
      4.4 Showcase: Our Garden Plot Design
      10 mins
    • 4.6
      A Community Garden Plot Being Measured Out
      15 mins

Introduction: Plan a Bake Sale That Actually Makes Money

Welcome to Unit 1: Ratios, Rates, and the Bake Sale Plan! In this unit, your project is to Plan a Bake Sale That Actually Makes Money.

Here’s the question we’ll be chasing all unit long: How much should we charge, and how much should we bake, so our class bake sale makes the most money without running out or wasting food?

Keep this question in mind as you work through each lesson — every skill you learn this unit leads up to your final project.

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1.1 Every Recipe Is a Ratio
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