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Where’s the Beef? From Hoof to Table
Curriculum
3 Sections
3 Lessons
10 Weeks
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Hiring a Reputable Meat Cutter
1
1.1
Hiring a Reputable Meat Cutter
10 mins
Selling the Whole Animal
1
2.1
Selling the Whole Animal
10 mins
Preserving and Flavoring the Meat
1
3.1
Preserving and Flavoring the Meat
10 mins
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