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Preserving and Using Food Items
Curriculum
10 Sections
10 Lessons
10 Weeks
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The Cellar: Getting to the Roots of Short-Term Storage
1
1.1
The Cellar: Getting to the Roots of Short-Term Storage
10 mins
Preserving Foods for Long-Term Storage
1
2.1
Preserving Foods for Long-Term Storage
10 mins
Selling What You Don’t Keep
1
3.1
Selling What You Don’t Keep
10 mins
Creating New Treats from Homegrown Goodies
1
4.1
Creating New Treats from Homegrown Goodies
10 mins
Queso Fresco (Fresh Cheese)
1
5.1
Queso Fresco (Fresh Cheese)
10 mins
Homemade Yogurt
1
6.1
Homemade Yogurt
10 mins
Cinnamon Applesauce
1
7.1
Cinnamon Applesauce
10 mins
Fresh Salsa (Salsa Fresca)
1
8.1
Fresh Salsa (Salsa Fresca)
10 mins
Todd’s Spaghetti Sauce
1
9.1
Todd’s Spaghetti Sauce
10 mins
Todd’s Zucchini Bread
1
10.1
Todd’s Zucchini Bread
10 mins
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