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Making Your Own
Curriculum
4 Sections
22 Lessons
10 Weeks
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Chapter 1: Brewing Beer
5
1.1
Setting Up Shop to Brew
10 mins
1.2
Getting to Know Your Ingredients
10 mins
1.3
Brewing Your First Batch
10 mins
1.4
Taking Hydrometer Readings
10 mins
1.5
Bottling Your Brew
10 mins
Chapter 2: Fermenting
7
2.1
Getting Familiar with Fermentation
10 mins
2.2
Fermenting Essentials
10 mins
2.3
Cleaning, Sanitizing, and Sterilizing
10 mins
2.4
Fermenting Vegetables (including Sauerkraut and Kimchi)
10 mins
2.5
Starting Sourdough
10 mins
2.6
Mooving On to Dairy
10 mins
2.7
Raising a Glass to Fermented Beverages
10 mins
Chapter 3: Baking Bread
5
3.1
Understanding Yeast Breads
10 mins
3.2
Mixing and Kneading Breads
10 mins
3.3
Encouraging Bread to Rise
10 mins
3.4
Shaping and Baking the Loaves
10 mins
3.5
Yeast Bread, Quick Bread, Muffin, and Biscuit Recipes
10 mins
Chapter 4: Making Candles and Soap
5
4.1
Igniting Your Candlemaking Hobby
10 mins
4.2
Rolling Beeswax Candles
10 mins
4.3
Making Molded Candles
10 mins
4.4
Taking a Dip with Tapers
10 mins
4.5
Cleaning Up with Homemade Soap
10 mins
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